For a private dinner you can choice a special season menu, cheese fondue experience or raclette experience.
N°1) Cheese fondue experience:
Cheese fondue is one of the best French alps dish which you can have in the comfort of your own home. A French chef will go through the cheese history and his personal family secret recipes
Full services included: 2 hour dinner
- Appetizer
- Quiz and cheese tasting with cheese history
- Cheese fondue (original family recipe) with the local fresh baguette
- Small dessert choice by the chef
- 1 digestif
$170/pp (Services for 2) *Included 1 bottle of wine
$160/pp (Services for 3 to 6)
$150/pp (Services for 7 to 15)
+ $20/pp Wine pairing option (1 bottle per 4 people per course)
+ $40 Extra bottle of French wine
+ $20 extra per person Option Champagne cheese fondue
$55/pp Delivery of food only, apetizer and dessert not included (no chef service)
N°2) Raclette expérience
Raclette: typical cheesy French winter dish.
If you’re a cheese lover, and you’ve never tasted raclette, your life is about to change.. drastically! Raclette is a semi-soft cheese that gets its name from the French verb “racler” (meaning to scrape), and it is exactly the method used to serve this cheese.
From French culinary tradition, this dish was adopted by peasants in the mountainous region in Savoie (North French Alps).
A couples slices of cheese are placed in the flat skillet (pan) until it melts, at which point it’s served to your table. Everyone grabs a skillet and scrapes the cheese on to your plate!
Full services included: 2 hour dinner
- Appetizer
- Quiz and cheese tasting with cheese history
- Raclette with half wheel machine
- Charcuterie platers, brew creek farm vegetable, pemberton potatoes and local baguette
- Small dessert choice by the chef
- 1 digestif
$170/pp (Services for 2) *Included 1 bottle of wine
$160/pp (Services for 3 to 6)
$150/pp (Services for 7 to 15)
+ $20/pp Wine pairing option (1 bottle per 4 people per course)
+ $40 Extra bottle of French wine
$60/pp Delivery of food only, apetizer and dessert not included (no chef service)
N°3) Winter menu:
Canapé goat cheese
Rosti potatoes abondance with Chili sauce and dry tomatoes
Camembert soup
A green field with farmer tartiflette style or beaufort risotto
Crêpe suzette
Home made Digestif with fruit
$200/pp (1 to 6 Person)
$180/pp (7 to 12 Person)
+ $20/pp with wine assortment (different wine per course)
5°) Backountry cheese fondue start $200 per person, (3 course meal)
6°) We Also have a special menu from Harvest chef society: Link
French'eese Whistler 